Recipies
Crème brûlée with Foie Gras
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easy
6-8
Ingredients
Bloc of Foie Gras
20cl of full-fat cream
1 egg yolk
salt, pepper
2 tbsp brown sugar
1 blowtorch
6-8 ramekins
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Steps
1
Preheat the oven to 90°C.
1
Heat the liquid cream in a saucepan without bringing to the boil, add the Foie Gras cut into pieces and leave to melt over a low heat.
1
Remove from the heat and add the egg yolk.
1
Serve the mixture in ramekins and bake for around 20 to 25 minutes.
1
Remove from the oven and leave to cool.
1
In a small bowl, combine the sugar, a pinch of salt and some pepper.
1
Sprinkle the mixture over the creams and burn with a blowtorch to caramelise it.
A big thank you to Julie (ju.dfe on Instagram and Facebook) for this beautiful recipe!! 😍